Eat Through Austin, Day One: The Eatening

The best part about Eat Through Austin is that as soon as you tell someone our plan, that person is immediately on board.

“Oh, right on. I’m so jealous.”

Dave, Tara and I are here to eat. All of Austin, if possible. That’s it. We have friends on the agenda, of course. I haven’t been here in five years, after all. But when we aren’t seeing old friends and loved ones, we are eating. Everything. (But don’t try to buy alcohol after midnight on Friday. Damn, Austin, I forgot about that. That blows.)

It took about ten minutes for me to remember where everything is as I drive around this city, and every street hits me with equal parts nostalgia and wonder (yes, wonder, bitches). My most impressive moment was when I was navigating us to Trudy’s simply by memory, thought I was lost and then felt my stomach pang. “Turn right here,” it said. And there it was. Trudy’s. (My stomach is now known as our Gastronomical Positioning System.)

Day one pics here.
Dave’s here.
Tara’s here.

Food consumed:

Opening Night:
Opal Devine’s: Live Oak Black Bark Beer, cracked pepper fries, southwestern egg rolls. [with Blynch]
House Snacks: HEB Central Market BBQ potato chips, Izze sodas (blueberry), white peaches, coffee [w/ Tara, Dave]

Day One:
Trudy’s: chips, salsa, Migas, Kona coffee [w/ Tara, Dave]
Shoal Creek Saloon: sausage, chicken, & pork gumbo, boiled crawfish, pitcher of Shiner [w/ Chuy, Cathy and the Zarate boys]
Doubletree Inn: Booze… and double chocolate cake [w/ Chuy, Cathy, the boys, Matt, Becca]

…I gotta go sleep off this crawfish. No, the cake. I think that’s what’s keeping me up. New rule: smaller meals, more frequently. I thought we’d hit Amy’s Ice Cream today.

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