There are two things I do when I’m working on something in my head: run or cook. Because I was feeling lazy, I decided to try to make cookies using the persimmons I had that were about to turn. Thirty minutes later I’m looking at some funky, but not too shabby, persimmon chocolate chip cookies. They wouldn’t win any awards, but there’re at least three food groups in just one bite.
I should probably go for a run now.